Company Description
Milos is a hospitality group founded in 1979 by Chef Costas Spiliadis, with a focus on elevating Greek cuisine globally. The menu is renowned for its simplicity and freshness, sourced from local farmers and fisheries around the Mediterranean. Estiatorio Milos has locations in major cities worldwide, offering private yacht charters and a boutique hotel in Athens.
Role Description
This is a full-time on-site Sommelier role located in our new location at Estiatorio Milos West Palm Beach. The Sommelier will be responsible for wine pairing, wine sales, managing the wine list, and overseeing the beverage program at the restaurant.
Qualifications
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