As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.
1. Bachelor degree or above, C1 or above level in any of the following languages: German, Spanish, Italian, French, Portuguese, Greek, Arabic, Hungarian, Russian, Finnish, Turkish, Ukrainian, Kazakh, Serbian, Romanian, Danish, Irish, Filipino, Norwegian, Malay, Magyar, ...
WE TAKE CARE OF THE BUSINESS!\ YOU TAKE CARE OF THE CLIENTS!\ Full time assistant support\ Full time reception support\ Strategic marketing and advertising \ Mentoring and coaching\ Education reimbursement\ Increased flexibility\ Continuing In House education...
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